Japan Halal Association · Online Training

Halal Manager Training 2026

Official Two-Day Halal Certification & Management Course

A professional online programme from the NPO Japan Halal Association covering Islamic foundations, halal practices, ingredient assessment, internal management systems and certification standards.

Nov 24–25Tuesday & Wednesday, 20269:30 AM – 5:00 PMEach day · scheduledOnlineJapan Standard Time (JST)
Save the dates24–25November 2026

Tuesday & Wednesday · 9:30 AM – 5:00 PM (planned)
Online · Japan Standard Time (UTC+9)

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Asia/Tokyo · JSTOnline venue & access →
About the course

Build practical halal management knowledge.

Designed for businesses, food-industry professionals and people seeking a deeper understanding of halal requirements, the Japan Halal Association’s two-day course progresses from the foundations of Islam and halal through to certification and internal management systems.

The official programme includes a completion examination. This is a professional training course, not a trade expo or an in-person conference.

2Training days
7Core programme parts
100%Online delivery
JSTJapan time zone
Course registration

Choose your training category.

Official participation fees are displayed in Japanese yen, tax included.

General¥28,050Per participant · tax included
JHA Member¥25,300Per participant · tax included
Renewal¥16,170Per participant · tax included
Student¥13,970Per participant · tax included
The organizer states that fees are non-refundable once paid, including after cancellation. Application and payment deadlines are ten business days before the course. Check the official page for all conditions and forms.
What you will learn

Four areas of professional learning.

Course themes drawn from the organizer’s published programme, presented in the same image-card layout as your event template.

Illustrative image for Islam and halal foundations
Training topic 01

Islam and halal foundations

Core concepts of Islam and the meaning of halal.

Illustrative image for Halal industry and service
Training topic 02

Halal industry and service

Business considerations and serving Muslim customers.

Illustrative image for Ingredient and certification review
Training topic 03

Ingredient and certification review

Understand material eligibility and certification requirements.

Illustrative image for Halal management systems
Training topic 04

Halal management systems

Internal systems and the JHAS1002:2019 standard.

Images are illustrative and do not show official instructors or the training venue.

Official programme

Two days of structured learning.

Published times are in JST. The organizer notes that the programme may change; break periods are abbreviated below.

Access

Online room opens

Join early to check your connection.

ONLINE
Opening

Welcome and introduction

Official opening remarks (09:30–09:40).

ONLINE
Part 1

Introduction to Islam

Core principles and relevant context (to 10:50).

ONLINE
Part 2

Islamic law and halal

Halal requirements and concepts (to 12:00).

ONLINE
Break

Lunch break

60-minute break.

ONLINE
Part 2

Islamic law and halal — continued

Continuation of the session (to 14:00).

ONLINE
Part 3

The halal industry

Industry context (to 14:40).

ONLINE
Part 4

Muslim hospitality and service

Understanding Muslim guests and customers (to 16:10).

ONLINE
Closing

Day-one wrap-up and Q&A

Concludes at approximately 16:15; separate exam activities follow for the one-day hospitality course.

ONLINE
The full official agenda includes several short breaks. Day one also lists an examination for participants in the separate one-day Muslim hospitality course; it is not the two-day Halal Manager course examination.
Organizing institution

Presented by Japan Halal Association.

A dedicated nonprofit halal certification body offering training, auditing and information for businesses in Japan.

Illustrative professional training environment
Official organizer

NPO Japan Halal Association

Provides halal-related certification and education in Japan. No named instructors are announced on this course listing.

Visit organizer website →
Course information

Enrollment and participation notes.

Useful details from the official course listing—not an invented sponsor roster.

Online Only
Zoom invitation is sent by email roughly one week before training
Course Materials
Printed learning materials are sent to the address provided at registration
Completion
Successful participants receive a course completion certificate after assessment
Virtual venue

Join the course from anywhere.

Online · Hosted from Japan

The training is online only; no physical attendee venue is specified. All published session times follow Japan Standard Time (JST, UTC+09:00).

Registration is managed through the organizer’s Japanese-language webpage. Connection details are distributed to registered participants.

Read the official training notice →
Venue and access

Virtual classroom

  • Delivery: Online / Zoom
  • Dates: November 24 & 25, 2026
  • Daily schedule: 9:30 AM–5:00 PM (planned)
  • Time zone: Asia/Tokyo, UTC+09:00
  • Physical address: Not applicable
  • Organizer: Japan Halal Association
Halal Manager Training · November 2026

Advance your halal management knowledge.

November 24–25 · Online · 9:30 AM–5:00 PM Japan time

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Apply on Official Website →
© 2026 NPO Japan Halal Association · Informational event listing (not an official JHA webpage).
Image courtesy: Unsplash contributors. Images are illustrative; verify each image’s applicable license before publication. Event details and programme: Japan Halal Association. Trademarks belong to their respective owners.
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